top of page


BATATADA
Rich with coconut milk, butter, and eggs, with slightly sweet flavor from the sweet potatoes.
BATATADA

CABELOS DE NOIVA
Julienned sweet egg with desiccated coconut, every bite of it is full of ancient taste.
CABELOS DE NOIVA

CAPELA
The meat loaf from Macau that is a popular family-meal dish at the restaurant.
CAPELA

CARIL DE NABO COM CAMARÃO
This shrimp curry features delicious shrimp in the coconut milk curry, best served with rice.
CARIL DE NABO
COM CAMARÃO

DIABO
The Diabo is made from leftovers after the Christmas party. you can find almost every type of meat inside!
DIABO

FIG SYRUP
CAMALENGA
made from fig leaves and it goes well with ice cream and mixed into cocktails or drinks.
FIG SYRUP
-
CAMALENGA

GALINHA CHAU CHAU PARIDA
Pan-fried chicken with ginger and shallot, traditionally for postnatal women.
GALINHA CHAU CHAU PARIDA

PORCO BALICHÃO TAMARINDO
Made from dried shrimp fermented with other ingredients this generally takes up to a month to mature.
PORCO BALICHÃO TAMARINDO
bottom of page