RECIPES

BATATADA

Rich with coconut milk, butter, and eggs, with slightly sweet flavor from the sweet potatoes.

BATATADA
CABELOS DE NOIVA

Julienned sweet egg with desiccated coconut, every bite of it is full of ancient taste.

CABELOS DE NOIVA
CAPELA

The meat loaf from Macau that is a popular family-meal dish at the restaurant. 

CAPELA
CARIL DE NABO COM CAMARÃO

This shrimp curry features delicious shrimp in the coconut milk curry, best served with rice.

CARIL DE NABO
COM CAMARÃO
DIABO

The Diabo is made from leftovers after the Christmas party. you can find almost every type of meat inside!

DIABO
FIG SYRUP
CAMALENGA

made from fig leaves and it goes well with ice cream and mixed into cocktails or drinks.

FIG SYRUP
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CAMALENGA
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GALINHA CHAU CHAU PARIDA

Pan-fried chicken with ginger and shallot, traditionally for postnatal women.

GALINHA CHAU CHAU PARIDA
PORCO BALICHÃO TAMARINDO

Made from dried shrimp fermented with other ingredients this generally takes up to a month to mature.

PORCO BALICHÃO TAMARINDO