Porco Balichão Tamarindo

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鹹蝦酸子炆排骨

Ingredients: 

 

Pork ribs
Potato
Olive oil
Tamarind
Jaggery
Onion 
Garlic
Shallots
Thai pepper
Salted shrimp paste

材料 :

 

排骨

薯仔

橄欖油

泰國酸子

片糖

洋蔥

蒜頭

紅蔥頭

泰椒

​秘制醬汁

排骨​醃汁:

紅酒

檸檬汁

秘制醬汁:

銀蝦

丁香

白酒

辣椒

檸檬汁

(所有材科醃6個月)

Ribs marinated sauce:

red wine

lemon juice

Salted shrimp paste:

little white shrimp

Clove

Chinese white wine

Salt

Chill

Lemon juice

(everything marinated for 6 months)

Steps:

Step1: Marinated the ribs with red wine, lemon juice, and garlic.

Step2: Fry the mixture of garlic, shallots, onion to golden brown color with olive oil, add a Thai pepper for its scent.

Step3: Mix them well, add the ribs in.

 

Step4: When the ribs are 20% cook, add the Tamarind sauce, shrimp sauce, and water.

 

Step5: Stewing it for 1 hour, then put the potato and Jaggery.

 

Step6: Stew for another 20 minutes, so the potatoes are soft and soaked with the flavor, ready to serve.