Steps:

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Step1: Marinated the ribs with red wine, lemon juice, and garlic.

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Step2: Fry the mixture of garlic, shallots, onion to golden brown color with olive oil, add a Thai pepper for its scent.

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Step3: Mix them well, add the ribs in.

 

Step4: When the ribs are 20% cook, add the Tamarind sauce, shrimp sauce, and water.

 

Step5: Stewing it for 1 hour, then put the potato and Jaggery.

 

Step6: Stew for another 20 minutes, so the potatoes are soft and soaked with the flavor, ready to serve.