Porco Balichão Tamarindo


鹹蝦酸子炆排骨
Ingredients:
Pork ribs
Potato
Olive oil
Tamarind
Jaggery
Onion
Garlic
Shallots
Thai pepper
Salted shrimp paste
材料 :
排骨
薯仔
橄欖油
泰國酸子
片糖
洋蔥
蒜頭
紅蔥頭
泰椒
秘制醬汁
排骨醃汁:
紅酒
檸檬汁
秘制醬汁:
銀蝦
丁香
白酒
鹽
辣椒
檸檬汁
(所有材科醃6個月)
Ribs marinated sauce:
red wine
lemon juice
Salted shrimp paste:
little white shrimp
Clove
Chinese white wine
Salt
Chill
Lemon juice
(everything marinated for 6 months)
Steps:
Step1: Marinated the ribs with red wine, lemon juice, and garlic.
Step2: Fry the mixture of garlic, shallots, onion to golden brown color with olive oil, add a Thai pepper for its scent.
Step3: Mix them well, add the ribs in.
Step4: When the ribs are 20% cook, add the Tamarind sauce, shrimp sauce, and water.
Step5: Stewing it for 1 hour, then put the potato and Jaggery.
Step6: Stew for another 20 minutes, so the potatoes are soft and soaked with the flavor, ready to serve.