RECIPES
Main dish
CARIL DE NABO COM CAMARÃO
This shrimp curry features delicious shrimp in the coconut milk curry, best served with rice.
CARIL DE NABO
COM CAMARÃO
DIABO
The Diabo is made from leftovers after the Christmas party. you can find almost every type of meat inside!
DIABO
CAPELA
The meat loaf from Macau that is a popular family-meal dish at the restaurant.
CAPELA
Macanese
Macanese
Macanese
GALINHA CHAU CHAU PARIDA
Pan-fried chicken with ginger and shallot, traditionally for postnatal women.
GALINHA CHAU CHAU PARIDA
PORCO BALICHÃO TAMARINDO
Made from dried shrimp fermented with other ingredients this generally takes up to a month to mature.
PORCO BALICHÃO TAMARINDO
Macanese
Macanese
Fettuccine with Portuguese Sardines
handmade Fettuccine with Portuguese sardine sauce
FETTUCCINE with PORTUGUESE SARDINES
Fusion
Dessert
FIG SYRUP
CAMALENGA
made from fig leaves and it goes well with ice cream and mixed into cocktails or drinks.
FIG SYRUP
-
CAMALENGA
BATATADA
Rich with coconut milk, butter, and eggs, with slightly sweet flavor from the sweet potatoes.
BATATADA
CABELOS DE NOIVA
Julienned sweet egg with desiccated coconut, every bite of it is full of ancient taste.