Fig Syrup

Ingredients:

5/6 Liters of Water
50 Fig Leaves
5 kg of Rock Sugar

材料 :

5-6 升清水
50塊無花果葉
5公斤冰糖

Fig Syrup | 無花果蜜

Ingredients:

1/2 Winter Melon
1.5 Fig Syrup

材料 :

半個冬瓜
1.5升無花果蜜

Camalenga | 冬瓜蓉

Steps:

Step 1: Thoroughly wash fig leaves and remove the stem.

Step 2: Start to boil 5 to 6 Liters of Water, when water is boiling add Fig leaves let it simmer for 3 hours.

Step 3: Remove Figleaves and gradually add rock Sugar.

Step 4: Let it simmer until it thickens. (approximately another 3 hours)

步驟1: 將毛花果葉洗淨並去除葉幹

步驟2: 將五至六升清水煲滾，待水滾後將無花果葉煲煮三小時

步驟3: 將無花果葉撈起，並逐漸加入冰糖

步驟4: 慢火將無花果水燉至變稠。（需時約三小時）

Fig Syrup | 無花果蜜

Steps:

Step 1: Wash, peel, and grate winter melon in a wire grater to get long shreds. Squeeze winter melon in a cloth to remove excess juice.

Step 2: Blanch winter melon (scald and drain) and squeeze again, but reserve juice this time

Step 3: Bring to boil in a pan and gradually add fig tree leaves Syrup and simmer for about 30 minutes.

Step 4: Let it simmer until it gets Jam texture.

步驟1: 冬瓜洗淨去皮，並用刨絲器將其切成長絲。
用布擠壓冬瓜去除多餘的冬瓜水

步驟2: 把冬瓜煮熟並再次擠壓，將取出的冬瓜水與一升的水混合

步驟3: 將冬瓜水煮沸，加入無花果葉糖漿慢煮約30分鐘

步驟4: 煮至糖漿狀

Camalenga | 冬瓜蓉