Steps | 步驟 :

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Step1: Season the shrimps with salt and pepper and cut the turnip in pieces the same size as the shrimps.

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Step2: In low heat sauté the curry powder with the curry paste until the curry smell starts to build and add the turnip pieces.

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Step3: Sauté the turnip for around 20 minutes until it starts to become transparent, add the shrimps and let cook for 5 to 7 minutes. Add the coconut milk, turn off the heat, and the plate is done.  

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步驟1：兩湯匙橄欖油 + 半個洋蔥，中火炒香，加入A/B/C

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步驟2：湯匙brandy + 鹽 + 黑胡椒粉適量 + 半個白蘿蔔 + 半碗水，滾起後上中蓋中細火煮10分鐘或用雪蝦，雪蝦只需融雪，不用過水備用

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步驟3：煮至蘿蔔透明 + 步驟2 + 半茶匙鹽 + 湯匙椰漿，滾起即成