Steps:

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Step 1: beat the eggs in a medium bowl until blended.

Step 2: add sugar into boiling water to create a very thick syrup.​

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Step 3: prepare ice water on the side, boil the water until you see many bubbles so that the egg mixture can float.

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Step 4: drain the egg mixture into the sugar water, get it out immediately and cold it down in the ice water.

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Step 5: move the shredded eggs from ice water to the plate, serve on the side.

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Step 6: boil the shredded coconut in the sugar water until it absorbs enough sugar water.

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Step 7: Place the shredded coconut on the plate with the shredded eggs on top. Lastly, put the raspberry on top and it’s ready to serve.