Batatada

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薯仔蛋糕

Ingredients: 

680g Potato 
340g Butter

340g Sugar

10 Egg yolks

2 Whole egg

153g Condensed milk

153g Coconut milk

170g Flour

材料 : 

 

薯仔 680克

牛油 340克

糖 340克

蛋黃 10隻

全蛋 2隻

煉奶 153克

椰汁 153克

​麵粉 170克

Steps:

Step1: First, cook and peel the potatoes, use a mixer to mash the potatoes.

Step2: Mixing the butter and sugar until it turns white, add all the ingredients.

Step3: Put 10 egg yolks, 2 whole eggs, condensed milk, and coconut milk.

Step4: After mixed everything well, add the mashed potatoes then add the flour.

Step5: After the flour is fully mixed, place it in the oven 45 minutes with medium heat, ready to serve.